Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Momma June
The testosterone here has just left me feeling faint. Are you all showing up for your diplomas at your high school graduation this spring? I just feel sorry for the kid.2 · -
Re: Best wings I've ever made
PERFECT. You can't get better than that. Tell me--what did you mean by "drizzling" the honey? Did you mean after they were cooked?1 · -
Re: Today was a Very Bad Day for HEALTH CARE
SOMEONE has to take one for the team, fella, and that someone is you. Thanks from all of our arteries.2 · -
Re: Pot Roast. In the Style of Dixie.
Inspiring! But why don't you brown the onions, the meat, and whatever you brown, right in the bottom of the pressure cooker? I use a 7 quart stovetop PC for that and it sure works for me.1 · -
Re: What do you do with leftover Pork?
I never have leftover anything. I have a 22-year-old skinny 6'3" grandson living here who's a human food vacuum cleaner. I sure miss those leftovers.1 ·
Friends
Followed by 1 person